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on Apr 23rd 2004, 06:18:19, koelikae wrote the following about

usually

Usually flour in America is made from wheat.

But last week I baked bread using corn starch and potato starch instead of wheat flour.

It was a tasty and simple, gluten-free loaf.

And there's rice and almond and tapioca and bean and montina flours to try too!
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