| Amount of texts to »sauce« | 42, and there are 36 texts (85.71%) with a rating above the adjusted level (-3) |
| Average lenght of texts | 201 Characters |
| Average Rating | 0.810 points, 7 Not rated texts |
| First text | on Apr 3rd 2000, 19:00:52 wrote rudy about sauce |
| Latest text | on Aug 26th 2004, 04:00:07 wrote Bart Starr about sauce |
| Some texts that have not been rated at all
(overall: 7) |
on Oct 15th 2001, 07:14:40 wrote
on Apr 25th 2001, 02:44:03 wrote
on Feb 23rd 2001, 14:50:31 wrote |
Honey-mustard sauce can go with many different food items, but there are many different types of the sauce itself. I prefer the kind which is more honey at first- then the zing of mustard kicks in. Now that is truly living.
Try this old West Indian trick:
To improve a bbq sauce, add a few shavings of unsweetened chocolate.
It deepens the flavor and promotes an enchanting glaze on the meat.
Sauce: A thick liquid that serves the French in place of a state religion.
Sauce makes the food less dry. The best medium for sauce is mostly simple energy-rich food. Like falafel, spaghetti, potatoes or rice. But together with sauces there are so many combinations to try that these few edibles can keep you excited for years.
Easy spaghetti sauce
Saute 2 cloves chopped garlic in olive oil until golden brown. Add 1 link Italian sausage, removed from the skin. (omit if you meat's not you bag) Cook until sausage is done. Add 1/2 cup red wine, fresh oregano and basil to taste, 1/2 t. ground fennel, 1/2 t. salt, 1/2 t. sugar, one small can tomato sauce and one can of Ro-Tel Italian style tomatoes. Cook for 20 minutes over low heat. (For thicker sauce, add 1 can tomato paste along with everything else.)
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Dumper
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smarmy
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| Some random keywords in the german Blaster |
Fallschirmspringer
Weltanslingertum
Bruckner
Deppenhaufen
Mädchenpo
Magnetfeldstärke
DieÄrzte
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